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When it comes to vegetarian cuisine, Indian cuisine is a treasure trove of delicious and healthy recipes that never fail to please. With the classic aromatic spices like cumin, coriander, turmeric, ginger and garlic, as well as unique ingredients like paneer, ghee and lentils, Indian vegetarian food is truly a feast for the senses.

Indian Quinoa and Chickpea Stir-Fry

This vegan dish is an innovative blend of Indian and western flavors. Quinoa, a superfood that is rich in protein and fiber, is cooked with chickpeas in a flavorful blend of spices like cumin, turmeric, and coriander. The dish is also packed with vegetables like bell peppers and kale, making it a wholesome and nutritious meal that is perfect for any vegetarian or vegan diet.

55 Vegetarian Indian Recipes

If you are looking for a variety of vegetarian Indian recipes, this compilation of 55 recipes is sure to impress. The recipes range from classic dishes like chana masala and aloo gobi, to lesser-known preparations like baingan bharta and paneer butter masala. Each recipe is loaded with vegetables, spices, and aromatics, making them flavorful and healthy. Whether you are new to vegetarian cooking or a seasoned pro, these recipes are a must-try.

Indian vegetarian cuisine is not only delicious and flavorful, but also loaded with health benefits. A vegetarian diet that is rich in legumes, vegetables, and aromatic spices is known to be beneficial for maintaining a healthy weight, reducing the risk of heart disease and diabetes, and promoting overall longevity. So, whether you are a vegetarian or not, incorporating Indian vegetarian recipes in your diet can be a healthy and delicious choice.

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30 Simple Indian Vegetarian Recipes - Insanely Good

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