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Who doesn’t love a good sausage roll? And if you’re someone who needs to avoid gluten, you might think this classic snack is off the menu. But fear not, because we have not one but two amazing gluten-free sausage roll recipes to share with you!

Gluten-Free Sausage Rolls Recipe

This recipe from Only Gluten Free Recipes is the perfect way to enjoy sausage rolls without sacrificing your gluten-free lifestyle. Here’s what you’ll need:

• 1 lb ground pork sausage
• 1 cup gluten-free bread crumbs
• 1 egg
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp dried sage
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 2 sheets gluten-free puff pastry
• 1 egg, beaten (for egg wash)

Start by preheating your oven to 400 degrees F (200 degrees C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the sausage, bread crumbs, egg, onion, garlic, and seasonings, and mix until well combined.

Place one sheet of puff pastry onto a floured surface and use a rolling pin to roll it out slightly. Cut in half lengthways to make two long strips. Repeat with the second sheet of puff pastry.

Divide the sausage mixture into four portions and shape each portion into a log shape. Place one log onto each pastry strip and brush the edges of the pastry with egg wash. Roll the pastry around the sausage log and place seam-side down on the prepared baking sheet. Brush the tops of the sausage rolls with more egg wash.

Bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through. Let cool slightly before serving.

Sausage Rolls from Glutenfree Bakery

This recipe comes to us from the talented bakers at Glutenfree Bakery. Here’s what you’ll need:

• 1 lb ground pork sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup gluten-free bread crumbs
• 1 egg
• 2 tbsp Worcestershire sauce
• 1/4 cup fresh parsley, chopped
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• 2 sheets gluten-free puff pastry
• 1 egg, beaten (for egg wash)

Start by preheating your oven to 400 degrees F (200 degrees C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the sausage, onion, garlic, bread crumbs, egg, Worcestershire sauce, parsley, and seasonings, and mix until well combined.

Place one sheet of puff pastry onto a lightly floured surface and use a rolling pin to roll it out slightly. Cut the pastry into 4 equal squares. Repeat with the second sheet of puff pastry.

Spoon a portion of the sausage mixture onto each pastry square and shape into a log shape. Brush the edges of the pastry with egg wash and roll up the pastry around the sausage mixture. Place seam-side down on the prepared baking sheet and brush the tops with more egg wash.

Bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through. Let cool slightly before serving.

So there you have it - two delicious and easy-to-make gluten-free sausage roll recipes that will please everyone at the party. Enjoy!

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